How to Make Tasty Spaghetti Squash Chicken Alfredo

Spaghetti Squash Chicken Alfredo. To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!

As you may already know, spaghetti squash does not taste any closer to pasta… How To Make Spaghetti Squash Alfredo. Making a healthy chicken alfredo is really easy. I actually did it by combining three of my favorite low carb recipes! You can cook Spaghetti Squash Chicken Alfredo using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Spaghetti Squash Chicken Alfredo

1. Prepare 2 of Spaghetti Squash.
2. You need 1/2 Cup of Water.
3. You need 2 of Grilled Skinned and Deboned Chicken Breasts, cut into cubes.
4. Prepare 1 Jar of Garlic Parmesan Sauce.
5. You need 1/2 Cup of Grated Parmesan Cheese.
6. Prepare 1 Can of Sweet Peas, drained.
7. Prepare 1 Tbsp. of Garlic Powder.
8. It's 1 Tbsp. of Onion Powder.
9. You need 1 Tbsp. of Old Bay Seasoning.
10. It's to taste of Salt and Pepper,.

How to reheat spaghetti squash with alfredo: Reheat the spaghetti squash and chicken until warm in a hot skillet, stirring frequently. It reminds of the anxiety I get slicing whole pineapple! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college.

Spaghetti Squash Chicken Alfredo instructions

1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊.
2. ***I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.****.

It reheats beautifully and makes enough for a meal plus leftovers. This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta! Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.