Yogurt Custard Cream.
You can have Yogurt Custard Cream using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Yogurt Custard Cream
- Prepare 150 grams of Yogurt.
- You need 1 of Egg.
- Prepare 60 grams of Sugar.
- You need 15 grams of Cake flour.
Yogurt Custard Cream instructions
- Combine the egg, sugar, and sifted flour into a heatproof bowl..
- Mix well..
- Add the yogurt and mix well. Strain through a sieve or tea strainer..
- Microwave for 2 minutes and mix. Microwave for another minute and mix again. If it still hasn't thickened, microwave for another minute and mix..