Crock pot mac n cheese. This creamy crockpot mac and cheese is delicious! Just throw the milk, cheese, and seasonings in the slow cooker for a meal everyone will love! In order to get that ultra creamy texture in a crock pot, you either have to use condensed cheese soup or Velveeta cheese, neither of which appealed to me.
Perfect side dish or kid-friendly dinner option! I have tried macaroni and cheese recipes in the Crock-Pot slow cooker before, but they always require you to boil the pasta ahead. I feel like if you are going to do this step, it's just as easy to bake the mac and cheese…why involve the slow cooker? You can have Crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Crock pot mac n cheese
- You need 1 box of 16 oz elbow macaroni.
- Prepare 1 can of 12 oz evaporated milk.
- Prepare 1 lb of velveeta block cheese.
- Prepare 1 of egg.
- You need 1 of salt and pepper to taste.
So, my idea was to develop a recipe that you could throw. My crock pot - slow cooker mac and cheese no bake recipe is great for kids and adults and is perfect for dinner or a side. Check out all my Mac and Cheese. Homemade macaroni and cheese is a process.
Crock pot mac n cheese step by step
- Boil pasta according to package. Drain.
- Put pasta in crock pot..
- Add the rest of the ingredients..
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often..
You need to make a cheese sauce while also cooking pasta in another pot. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly. How to Make Crock Pot Mac n Cheese. You guys know we are all about simple here and we think you'll love just how easy and tasty this mac and cheese recipe is. A creamy crock pot mac and cheese recipe made with Velveeta.