Mike's Grilled BBQ Chicken Strips. Housemade tortilla chips, shredded or nacho cheese, and your choice of mom's pinto beans, salsa, pico de gallo, sour. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? This is the best recipe for making perfect But chicken takes longer to cook than either hot dogs or hamburgers and loves lower cooking temperatures, so it's easy to mess up by under-cooking.
The chicken strips are coated with a flour mixture and then deep fried and mixed with your favorite BBQ sauce. Chicken breasts are great on the grill! Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. You can cook Mike's Grilled BBQ Chicken Strips using 19 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mike's Grilled BBQ Chicken Strips
- It's of ● For The Proteins.
- Prepare 2 lbs of Fresh Chicken Strips [fat trimmed].
- Prepare of ● For The Basic Chicken Brine [keep at 38° - optional].
- Prepare 1/2 Cup of Table Salt.
- It's 1 tsp of Garlic Powder.
- It's 1 tsp of Onion Powder.
- Prepare 1/2 Cup of Ground Black Pepper.
- You need as needed of Ice Cubes.
- Prepare of ● For The Chicken Marinade.
- It's 4 Drops of Liquid Smoke [not extract].
- Prepare 1/2 tsp of Granulated Garlic Powder.
- Prepare 1/2 tsp of Granulated Onion Powder.
- Prepare 1/2 of Fresh Ground Black Pepper.
- Prepare 1/2 tsp of Cracked Sea Salt.
- You need 1/2 tsp of Ground Cumin.
- It's as needed of Olive Oil.
- You need 1 of LG Ziplock Bag.
- You need of ● For The BBQ Sauce.
- Prepare as needed of Your Choice.
Our chicken strips are made with all-natural* white meat chicken with no preservatives, then breaded and seasoned to perfection. A deliciously simple combo of grilled BBQ chicken tenders, healthy potato salad, and asparagus salad that can all be enjoyed cold—or warm, if you like! Use this grilled BBQ chicken tenders recipe to make grilled BBQ chicken breast. Or, swap out the chicken entirely and grill strips of steak, or.
Mike's Grilled BBQ Chicken Strips step by step
- Start with 2 pounds of fresh - not frozen chicken strips..
- Rinse strips and cut any fat from chicken..
- Brine strips for one hour for added moisture in chicken. [optional step].
- Pat strips dry and add to a Ziplock Bag. Add all Marinade items and massage well. Refrigerate for 1/2+ hour..
- Grill thin chicken strips for 4 to 5 minutes. Add sauce at finish..
- Your choice but Heinz, Jack Daniels and Sweet Baby Rays [especially sweet baby rays] are all great BBQ sauce brands..
- Grilled Porterhouse steak pictured. See directions under my profile..
- Grilled Baby Back Ribs pictured. See directions under my profile..
- Serve BBQ chicken over mashed potatoes..
- Side with chilled cole slaw or a fresh garden salad. If interested see my recipe under cole slaw in my profile. Enjoy!.
Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. It was a lot thinner than what we were use to, but the taste was fantastic. Nice tangy flavor had barbecue sauce on chicken and it was so good just right. Grilled Chicken Strips Chicken Strip Recipes Grilled Chicken Tenders Chicken Tender Recipes Grilled Chicken Recipes Grilled Meat Marinated Chicken Boneless Chicken Chicken Steak. You've just made some amazing BBQ'd legs.