Easiest Way to Prepare Appetizing Mike's Shrimp Cocktail

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Mike's Shrimp Cocktail.

Mike's Shrimp Cocktail You can have Mike's Shrimp Cocktail using 28 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Shrimp Cocktail

  1. You need of FOR YOUR PROTEINS.
  2. It's 2 Pounds of Large Raw Shrimp [de-veined - shucked - tails removed].
  3. You need of FOR YOUR VEGETABLES.
  4. It's 1/4 Cup of Purple Onions [thin sliced].
  5. It's 1/4 Cup of Celery [fine chop with leaves].
  6. Prepare 1/4 Cup of Cucumbers [seeds removed - fine chop].
  7. It's 2 of LG JalapeƱos [fine chop].
  8. You need 2 of Roma Tomatoes [small diced].
  9. It's 1/4 Cup of Radishes [thin sliced].
  10. Prepare 2 of Pickled Carrots [thin sliced].
  11. Prepare 1 Bunch of Cilantro Leaves [rough chop].
  12. It's 1 of Avocado [sliced - added only upon serving].
  13. It's of FOR YOUR RED SHRIMP MARINADE SAUCE.
  14. Prepare 1 Cup of Chilled Clamato Juice.
  15. You need 1 Cup of Chilled V8 Juice.
  16. It's 2 tbsp of Tapitio Hot Sauce [or more - i use much more!].
  17. You need 1/3 Cup of Heinz Ketchup.
  18. You need 1/2 Cup of Fresh Lime Juice.
  19. You need 1/4 tsp of Mexican Oregano.
  20. You need to taste of Sea Salt And Black Pepper.
  21. You need 1 Dash of Worchestershie Sauce.
  22. You need 2 tbsp of Orange Juice.
  23. You need of SIDES/GARNISHES.
  24. Prepare of Tapitio Hot Sauce.
  25. Prepare of Quality Crackers.
  26. You need of Lime Wedges.
  27. Prepare of Fresh Cilantro.
  28. Prepare of Green Onions.

Mike's Shrimp Cocktail instructions

  1. Make your RED SAUCE MARINADE. Place your raw shrimp in it and mix. Refrigerate for 10 minutes..
  2. In the meantime, chop all of your chilled vegetables..
  3. Add everything together - except for Avocado. Save that for individual serving. Otherwise you'll have an icky looking, murky red sauce..
  4. Marinate for 10+ minutes longer in fridge..
  5. Garnish with chopped cilantro, green onions, lime wedges and Tapitio Hot Sauce. Serve with quality crackers..
  6. Enjoy!.


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