Pulled Roast Beef. Chuck roast has never tasted better. By using a low and slow barbecue technique, this already flavorful cut of beef picks up the wonderful taste of smoke and is rendered juicy and tender enough to pull into. Learn how to smoke a beef chuck roast on a Weber Smoky Mountain Smoker (WSM) to moist and tender melt in your mouth pulled BBQ Beef perfection!
This shredded barbecue beef recipe takes a lot of time, but thankfully most of this is passive cooking time.
You could even do the braise in your Instant Pot or Slow Cooker.
Balsamic Pulled Roast BeefA Slow Cooked Meal You'll Love!
You can cook Pulled Roast Beef using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Pulled Roast Beef
- It's 3 lb of piece Roast beef.
- Prepare 2 tsp of seasoning salt.
- You need 2 tsp of Chilli powder.
- Prepare 1 of Bell pepper.
- It's 1 of onion.
- It's 5 of Jalapeños.
- Prepare 3 of Garlic cloves.
- It's of BBQ sauce.
As far as slow cooker recipes go, this Balsamic Pulled Roast Beef is one of the best we know. Chuck roast is my preferred cut of beef, but brisket is a fabulous alternative. I wanted to make the pulled beef into a pulled beef wonton as an appetizer for my guest, would frying it in the wonton. To make pulled beef, start with a roast of any kind.
Pulled Roast Beef step by step
- Put beef and next.
- 6 ingredients in a pot.
- Bake at 300f for 8 hours.
- Pull beef add BBQ sauce.
- Make burgers.
Incredibly juicy Mexican Shredded Beef in a rich, flavour loaded sauce. Slow cooker, pressure cooker, oven or stove. Use for tacos, burritos, enchiladas and more! Making Pulled Roast Beef Tacos doesn't need to be a difficult affair. I often make an extra large beef roast just so I have leftovers to make Pulled Roast Beef Tacos.
