Recipe: Perfect Goulash Soup

Goulash Soup. Oma is pleased to share another one of her "yummy" recipes with you. This time its a Hungarian specialty. This is a main meal soup - a soup for heroes.

After making the recipe listed here, I changed a few things to make. Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. This delicious Hungarian goulash recipe is the real deal! You can have Goulash Soup using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Goulash Soup

1. Prepare 1/2 lb of Cooked beef roast.
2. It's 1/4 lb of Smoked ham.
3. You need 1/4 lb of Cooked pork roast.
4. You need 3 tbsp of butter.
5. It's 3 tbsp of oil.
6. You need 1 of Diced Spanish onion.
7. It's 1 of Diced celery stalk.
8. Prepare 1 of Dice red bell pepper.
9. You need 3 tbsp of All purpose flour.
10. It's 2 cup of peeled, seeded and diced tomatoes.
11. You need 6 cup of Beef stock.
12. It's 1 tsp of Caraway seeds.

Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. This goulash soup, aka Gulaschsuppe, is one of my most traditional of all German soups. It's one I often make when I have company coming over and need something that's easy to prepare ahead.

Goulash Soup instructions

1. slice the meat the shred.
2. Heat the butter and oil together in a large saucepan.
3. Add the vegetables and saute until tender.
4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
5. Stir in the tomatoes and stock.
6. Add the meat and simmer gently for 90 minutes.
7. Sprinkle with caraway and simmer for 5 minutes longer.
8. serve very hot.
9. ENJOY.

A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a. Hungarian goulash is neither a soup nor a stew, it's somewhere in between. Though in Hungary it's considered rather to be a soup than a stew, so look for it among "Soups" on restaurant menus.