Fired Tofu skin with crab stick meat. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband. white onion, green onion, sweet pepper, oyster mushroom, Korean Rice Cake (Toppokki), dried/fried tofu skin, vegetable oil, Korean Hot Pepper Paste. Tofu skin is a great alternative to meat to go with fresh bok choy.
During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface.
The films are collected and dried into yellowish sheets known as tofu skin.
Like tofu, tofu skin is high in protein and low in fat; unlike tofu, it keeps indefinitely in the cupboard.
You can cook Fired Tofu skin with crab stick meat using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Fired Tofu skin with crab stick meat
- You need 1 cup of onions.
- It's 1 cup of green beans and carrot.
- You need 1 cup of tofu skin.
- Prepare 6 piece of crab stick.
- You need of salt and sugar.
To use, just soak in water. It will take a few hours for For this installment, we'll look at tofu skin when it's bundled up - often called bean curd sticks on the package. (But wait! What about tofu skin in sheet. Tofu does not pose a risk of eating undercooked like meat does.
Fired Tofu skin with crab stick meat instructions
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- Mixed all ingredients well, add salt and sugar for taste! Wait 5 minutes then is donr, enjoy!!!!.
You can tell that crispy fried tofu bites are ready when Gently stir to coat. Marinade leftovers: Tofu will be coated in sticky wet cornstarch mixture. Transfer crispy pan fried tofu to a plate. Once the tofu skin is formed completely, use a rubber spatula to gently detach the tofu skin. Shake the excess soy milk off the skin.
