Oven cooked bourbon beef roast. The Best Bourbon Beef Roast Recipes on Yummly Smoked Bourbon Marinated Beef Roast, Steak With Hashbrowns (& Cocktails), Bourbon-glazed Fruit And Nut-stuffed Pork Roast Place the roast in the bottom of your crock pot. Combine all of the ingredients and pour over the roast.
Place roast in roasting pan fitted with a roasting rack.
You want the roast to be brown all over.
Sprinkle onion soup mix over the roast and pour beef broth over the top and around the inside of the roasting pan.
You can have Oven cooked bourbon beef roast using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Oven cooked bourbon beef roast
- It's 3 1/2 lb of beef roast (i used a chuck roast, but a more expensive cut will work too).
- You need 1 1/2 cup of bourbon (or i used jack....).
- Prepare 1/4 cup of soy sauce.
- It's 1 cup of brown sugar.
- You need 1/2 large of onion.
- You need 2 tbsp of garlic.
- You need 3 tbsp of crushed red pepper.
If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. Sprinkle salt and pepper over the roast. Place the roast on a wire rack on a baking sheet. Sliver some garlic, and then stab a few sliver-sized holes in the roast so that you can insert the garlic slivers around the roast.
Oven cooked bourbon beef roast step by step
- preheat oven to 185, place a rack on the center and a rack under it).
- mix together glaze ingredients.
- place empty pan on lower rack.
- glaze less fatty side and place it directly on the uppermost rack, then glaze the top.
- glaze every 15 minutes until you have no more glaze left (this took about 5 hours for me).
- at this point, the run off should be thickening to in the pan below. use this thick glaze for the remainder if the cook time. glaze once more then flip the beef, continue glazing every 15-25 minutes until beef is done (internal temp of at least 145) this for me took about 10 1/2 hours.
- once beef is cooked through, remove, glazing a final time all over, then let sit for 20 minutes before serving.
You as many or as few as you like. Pour a few teaspoons of olive oil on the roast, and smear it all around the meat. Transfer the roast to a large plate and set aside. If using a dutch oven, add the roast back in on top of the veggies. If using a roasting pan, Pour the veggies and broth in the pan and lay the roast on top.
