Okonomiyaki with Lots of Cabbage. Okonomiyaki with Lots of Cabbage cookpad.japan. In Kansai, the cabbage is the star of an okonomiyaki pancake, and the batter just holds it together. The batter is not the star.

As the name suggests, the Okonomiyaki or Japanese Cabbage Pancakes is a Famous Japanese Street Food and literally means: " As You Like It' and are made on Large/Small Grills (depending on how big the place is) " The traditional Japanese cabbage pancake is made using 'Dashi Powder' also known as seafood stock. Okonomiyaki, translated as "grilled as you like" is a savory Japanese cabbage pancake (or some might call it Japanese pizza) made with lots of cabbage, some pancake batter and topped with several other ingredients. The cooked okonomiyaki is then topped with some delicious okonomiyaki sauce and served with Japanese mayonnaise. You can have Okonomiyaki with Lots of Cabbage using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Okonomiyaki with Lots of Cabbage

You need of For the batter:.
You need 1/2 of Cabbage (minced).
Prepare 130 grams of Cake flour.
It's 150 ml of Japanese dashi stock.
It's 80 grams of Tofu (silken).
You need 1 of Egg.
It's 1 tsp of Black pepper.
Prepare of Toppings:.
You need 1 of Corn kernels, tempura crumbs, pork, cheese, mochi, etc.
Prepare 1 of Okonomiyaki sauce.
It's 1 of Mayonnaise.
It's 1 of Bonito flakes.
Prepare 1 of Aonori.

Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is basically a savory pancake made with cabbage, flour, egg and water. Most of us keep those items in the kitchen at all times, so technically you can make a pretty decent okonomiyaki right now.

Okonomiyaki with Lots of Cabbage instructions

Put the batter ingredients except cabbage into a bowl and mix. When it's mixed, add cabbage and the toppings (except meat)..
Heat oil in a pan and pour the batter in using the ladle. Place the meat on the batter as illustrated in the photo..
Flip it over and cook until golden brown..
The meat side should look like this..
Put the sauce and the toppings on it and enjoy!.

However, there are a few things that make it extra special. These are somewhat specialty ingredients, that you don't likely have on hand. Mix them well together with a fork. Okonomiyaki begins with dashi, a flavorful stock that Harold makes with locally-sourced kelp and dried mushrooms. While the dashi simmers, you can work on the steak and sauce.