Simple and Delicious! Fluffy Osaka-style Okonomiyaki. Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs, cabbage This is another ingredient to make the batter fluffier. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Inspiration for you to cook something delicious with whatever you have left over.

A savoury Japanese pancake full of subtle flavour; this fluffy Okonomiyaki recipe is a dish you'll be making again, again and again. Packed with delicious and authentic Japanese treats like salmon saikyo yaki and Japanese omelets, this autumn seasonal bento box is the perfect companion for a picnic out in the sunny yet crisp weather. An okonomiyaki is a Japanese salted pancake or pizza very popular in Japan and especially in Osaka which is eaten as a main dish and is generally shared with several people. You can have Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki

You need 1/2 of Cabbage.
It's 100 ml of Nagaimo yam (grated).
Prepare 1 of Aka-ebi (red shrimp) or dried ami-ebi.
You need 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
Prepare 150 grams of Cake flour.
It's 200 ml of Water.
You need 3 of to 4 Eggs.
Prepare 1 of packet Dashi stock granules.
Prepare 1 pinch of Salt.
You need 1 dash of Umami seasoning.
It's 1 of Green onion (chopped) (you can also use frozen one).
You need 1 of Tempura crumbs.
It's of For finishing.
It's 1 of Okonomiyaki sauce.
You need 1 of Mayonnaise.
It's 1 of Bonito flakes, aonori.

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page. Okonomiyaki is getting slowly more popular outside of Japan. Not necessarily because it's unhealthy I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka Okonomiyaki. This recipe is for the Osaka-style version, which can be topped with a variety of ingredients.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki instructions

Shred the cabbage first and then chop it finely (as illustrated in the picture)..
Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
Add water and eggs..
Grate nagaimo taro into the bowl and mix it well..
Add the cabbage, green onions, aka-ebi, and tempura crumbs..
If you're using any seafood, add them at this point..
Place the pork in a pan and pour in the batter you just mixed..
You can cook it up well by flattening and shaping the batter with a spatula..
If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
The inside should look like this. It's fluffy, delicious okonomiyaki..

Perhaps the most common version is Osaka-style okonomiyaki, which is also known as the Kansai-style. Osaka is known for an inexpensive and abundant food culture. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Out of all of Japan's delicious street food dishes (piping hot takoyaki, yakisoba noodles, hand-rolled sushi Our favourite version is Kansai/Osaka style Okonomiyaki because that's where we first tried it, but we. Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks.