Golden Ratio Teriyaki Chicken. Great recipe for Our Family's Golden Ratio Chicken Teriyaki. I love this teriyaki, which I've been eating since I was little. To grill teriyaki chicken: grill the thighs, skin side down over medium heat until golden and crispy.
For the chicken, I highly recommend using chicken thighs as they are the juiciest and most tender parts of the chicken.
Our Family's Golden Ratio Chicken Teriyaki.
Here is how you achieve it.
You can have Golden Ratio Teriyaki Chicken using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Golden Ratio Teriyaki Chicken
- You need 1 of Chicken thigh.
- Prepare 2 tbsp of ＊Sugar.
- Prepare 2 tbsp of ＊Soy sauce.
- You need 2 tbsp of ＊Sake.
- Prepare 2 tbsp of ＊Mirin.
- You need 2 tbsp of ＊Water.
- It's 1 of Katakuriko.
- Prepare 2 of filets ★If you are making teriyaki amberjack....
Ingredients of Our Family's Golden Ratio Chicken Teriyaki. This recipe is easy to prepare so I don't have any hints. The Golden Ratio of mixing Teriyaki sauce. The Golden ratio of things is called "Ogonhi" in Japanese and there are many.
Golden Ratio Teriyaki Chicken step by step
- Cut the chicken thigh into bite-sized pieces..
- Coat the chicken with a generous amount of katakuriko..
- Mix the ingredients in a small bowl, and set aside..
- Fry both sides of the Step 2 chicken until golden brown. When it's lightly browned and cooked through, pour the Step 3 sauce mixture into the pan..
- When it starts to smell good and the sauce thickens up, it's done..
Does not matter what you use to measure. If I am making a small amount, I use a teaspoon with that ratio. When fat renders and skin is golden brown, flip the chicken and add sake. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.
