Easy Chicken Alfredo. Remove from heat and set chicken aside. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.
I will admit, with this easy chicken alfredo we are cheating a little bit….
Recipe courtesy of Food Network Kitchen.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce.
You can cook Easy Chicken Alfredo using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy Chicken Alfredo
- It's of Paste a Roni Fettuccine Alfredo.
- Prepare of Canned Chicken.
- You need of Italian seasoning.
- It's of Pepper.
- Prepare of Garlic Powder.
I always wanted to know how to make alfredo. It was sooo fast and easy. Saute the chicken in drippings until no longer pink. Add the mushrooms and green onions; cook until mushrooms are tender.
Easy Chicken Alfredo step by step
- Cook the pasta according to package and I added some pepper to the liquid while it was cooking..
- While pasta is cooking heat chicken (I used half of a large can). I used garlic powder, pepper and Italian seasoning to season the chicken..
- When the pasta is done with the boil step and is ready to sit I added the chicken to the pasta..
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