canned green beans and other vegs. That's because most canned vegetables are preserved at the height of their freshness, so they retain more nutrients than you might expect (same goes for frozen veg!). Both varieties will do your body good, but there are a few differences when it comes to canned versus. But, home canned green beans taste nothing like that.
This canned green bean recipe is an easy and delicious way to use those green beans in your pantry!
A few ingredients make a veggie the family will love!
Instead, make this canned green bean recipe.
You can cook canned green beans and other vegs using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of canned green beans and other vegs
- It's 4 can of cut green beans.
- It's 1 large of chopped onion.
- It's 5 medium of fresh yellow squash peeled cut in slices.
- Prepare 6 of pieces pre cooked bacon.cut up w sissors 1/2" pieces.
- Prepare 1 of cayanne pepper to taste.
- It's 1 of texas pete hot ssuce to taste.
- Prepare 1 tsp of bacon grease.
- You need 2 can of sliced potatoes.
There are only a few ingredients: butter and onion powder with salt and pepper. Canning green beans are easy but tricky for beginners to do it the right way so it can be safely preserved. One of the easiest vegetables you can preserve is green beans. Others like to pick flat beans.
canned green beans and other vegs instructions
- mix all together I have used can juice w beans and its.good.or u can drain and use chicken broth.
- cook in med sauce pan until. onions and squash are tender.
It is really a personal preference. You will pull the beans straight down from the plant until. Best Canned Green Beans including garlic, Italian seasonings and Parmesan cheese. Canned Green Beans are convenient and fast to prepare. These canned green beans taste fabulous too. chicken broth. — click here to PIN this recipe —.
