Mike's, "Not So Texas," Spicy Chili. No mayo, reduced calorie version It has ALL FOUR FOOD GROUPS 😎 #stayhome.
You can have Mike's, "Not So Texas," Spicy Chili using 38 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Mike's, "Not So Texas," Spicy Chili
- You need of ● For The Proteins [mix everything together and fry].
- You need 1 Pound of Lean Hamburger.
- It's 1 Pound of Lean Sausage.
- You need 2 Cups of Shredded Beef Or Pork.
- Prepare 1 tbsp of Chili Powder.
- It's 1 tbsp of Granulated Garlic Powder.
- You need 1 tbsp of Granulated Onion Powder.
- Prepare 1 tsp of Fresh Ground Black Pepper.
- You need 1 tbsp of Ground Cumin.
- You need 1 tsp of Oregrno.
- It's 1 tsp of Fennel Seed.
- You need of ● For The Vegetables.
- Prepare 1 of EX LG Spanish Onion [chopped].
- Prepare 1 of EX LG Green Bell Pepper [chopped].
- You need 1/2 of Celery With Leaves [chopped].
- Prepare 2 of LG Jalapeno Peppers [deseeded - chopped].
- You need 1 of Poblano Pepper [deseeded - chopped].
- It's 2 tbsp of Fine Minced Garlic.
- Prepare 1 of EX LG Firm Tomato [chopped].
- You need 3 oz of Tomato Paste.
- You need 2 tbsp of Cooking Oil.
- It's of ● For The Beans [drained].
- It's 2 Cans of Pinto Beans.
- Prepare 1 Can of Kidney Beans.
- You need of ● For The Seaonings.
- It's 4 tbsp of Chili Powder [divided].
- It's 1 tsp of Cayenne Pepper.
- It's 1 tsp of Red Pepper Flakes.
- It's 1/4 tsp of Crushed Bay Leaves.
- It's 1 tbsp of Hot Smoked Paprika.
- Prepare 1 tbsp of Worshestershire Sauce.
- It's 1.5 tbsp of Ground Cumin.
- It's 1 tbsp of Granulated Garlic Powder.
- Prepare 1 tbsp of Granulated Onion Powder.
- It's 1/8 Cup of Tabasco [more or less to taste].
- It's of ● For The Liquids [as needed to desired thickness].
- Prepare 2 Cans of Beef Broth.
- It's 1 Cup of Quality Stout Or Lager Beer.
Mike's, "Not So Texas," Spicy Chili instructions
- Here's the bulk of what you'll need, excluding beans..
- Using a minimal about of frying oil, sauté your vegetables until they're slightly translucent..
- In the meantime, fry your hamburger and sausage with seasonings until fully cooked. Then, drain any excess grease..
- Shredded beef and pork pictured from day old smoked roasts..
- Add drained meat and shredded pork to sautéd vegetables and mix..
- Add 2 cans beef broth, 1 cup beer and seasonings to pot and mix well. Allow to simmer for 10 minutes..
- Add 2 cans Pinto Beans and 1 can Kidney Beans. Add additional 2 tbsp Chili Powder. Also add additional cumin, garlic and onion powder to taste..
- Serve with shredded cheese, sour cream, tortilla chips, fresh warm flour tortillas, Chili Cheese Fritos or Jalapeno Corn Bread. Enjoy!.