Marinated Fresh Tuna Nigiri Sushi. Slice the tuna into adequate sizes for a nigiri sushi. Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top.
Tuna nigiri - how to make tuna nigiri sushi - japanese food recipe Check out more sushi recipes here: http://makesushi.org/sushi/ This video shows you how to.
Today's sashimi tuna is served in quite a different way.
The sashimi is sealed with boiling water first, then marinated in soy sauce flavour before slicing.
You can have Marinated Fresh Tuna Nigiri Sushi using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Marinated Fresh Tuna Nigiri Sushi
- You need 1 slice of Sashimi grade maguro (lean tuna).
- You need 1 of Sushi Rice.
- You need of ＊The marinating sauce:.
- Prepare 2 tbsp of each ＊Soy sauce and sake.
- You need 1 tbsp of ＊Mirin.
- You need 1 of ＊Green onions.
- It's 1 of Wasabi.
With a white trim around each slice, and semi-transparent dark red meat in the centre, Marinated Sashimi Tuna looks very attractive. It is also tasty without dipping soy sauce. Since I'd never made nigiri sushi at home, I wanted to give it a try. The dining table looked festive with these nigiri sushi.
Marinated Fresh Tuna Nigiri Sushi instructions
- Combine the soy sauce, sake, mirin, and green onions to make the marinating sauce. Slice the tuna into adequate sizes for a nigiri sushi. Marinate the sliced tuna in the sauce for about 30 minutes in the fridge..
- Take sushi rice and gently squeeze into round shapes. Top with wasabi, and then place the marinated tuna on top. Done!.
Make sure the sauce isn't dripping from the tuna when you're placing them on top of the rice. Recipe by Marumikan.net A super easy meal with sashimi quality tuna is one of my favourites. Maguro no Zuke-don (Marinated Tuna on Rice) requires no cooking. Just marinate tuna slices and place them on the cooked rice, topped with garnish. I always wonder how such a simple dish could be so tasty.
