Mike's Oklahoma Open Faced Onion Sandwiches. In old English they were called 'trenchers', basically large loaves you could use as an edible plate to hold a meal. Open-face sandwiches are basically using bread as a plate. A delicious sandwich for those who love onions.
Olsmorgas (Open-Face Mushroom and Onion Sandwich).
And an open-faced sandwich at that.
A few weeks ago we went over how to caramelize onions quickly, which is a perfect way to make these sandwiches (and maybe even save some for these super easy sheet pan mediterranean potatoes).
You can cook Mike's Oklahoma Open Faced Onion Sandwiches using 20 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Mike's Oklahoma Open Faced Onion Sandwiches
- Prepare of ● For The Meat.
- It's 2 80/20 (3/4 lb) of Ground Beef Prime Rib Or Grassfed Angus Patties.
- Prepare of ● For The Patty Seasonings [to top patties].
- Prepare to taste of Fresh Ground Black Pepper.
- It's to taste of Granulated Garlic Powder.
- You need to taste of Granulated Onion Powder.
- You need 1/2 Packet of Liptons Onion Soup Mix.
- It's of ● For The Onions.
- You need 2 of LG Thick Sliced Spanish Onions.
- You need 1 (4 oz) of Can Drained Sliced Mushrooms.
- It's to taste of Fresh Ground Black Pepper.
- It's to taste of Granulated Garlic Powder.
- Prepare 1/8 Cup of Unsalted Butter.
- Prepare of ● For The Potatoes.
- Prepare 1 of Bucket Bob Evans Mashed Potatoes.
- It's of ● For The Gravy.
- It's 2 Packets of Pioneer Beef Grande Mix Or Mccormick.
- It's 1 Can of Beef Broth + 2 Cups Water.
- It's of ● For The Dry Toasted Breads.
- Prepare 4 of Thick Slices SaraLee Bread Or Texas Toast.
These hearty sandwiches deliver all the delicious flavors a satisfying dinner demands! Try Balsamic Steak & Onion, Spicy Catfish Po'Boy or Cobb Sandwich for a meal that's all about the tasty toppings. Balsamic Steak & Onion Open-Faced Sandwich. Add the chopped carrots, onions, sliced garlic, bay leaf and season with salt and pepper.
Mike's Oklahoma Open Faced Onion Sandwiches instructions
- Here's what you'll need. Butter not pictured. Definitely use the packet gravy. It carries that same salt flavor as it does in Oklahoma..
- Add your butter, mushrooms, thick sliced Spanish onions, a dash of fresh ground black pepper and granulated garlic to pan..
- Season your formed patties top and bottom..
- This is the very best pre-fabed brand out there. Just microwave..
- Add your beef stock and water. Bring to a steady boil. Add your powdered gravy. Whisk constantly until gravy is thickened. Add less water if you want a thicker gravy..
- When your onions are almost translucent - add your patties..
- Fry onion until fully translucent..
- Finish frying your patties until medium rare..
- Set aside and toast your bread..
- Place 1 slice toasted bread down and add mashed potatoes. Add onion mixture and gravy. Add another layer of potatoes and onions with more gravy. Set second toasted slice to the side of sandwich. Enjoy!.
Slowly add the cheese, stirring to melt. Open-faced sandwiches are not to be approached lightly. Open-Face Prosciutto, Ricotta, and Red-Onion Marmalade Sandwich from Serious Eats. Enjoy these open-faced sandwiches topped with turkey - a tasty meal. Melt margarine in large nonstick skillet over medium-high heat.
