Tuna and Avocado Poke. Max L'Affamé is sharing with you its tuna and avocado poke recipe with Avocados from Mexicos! Mix delicious avocados from Mexico, bluefin tuna, cilantro. Find fresh or frozen wakame seaweed at Asian markets.
Just before serving, fold in the avocado.
Divide the rice, tuna and avocado between four bowls and crumble the nori over the top.
Refreshing tuna poke with avocado, lemon juice, and ogo seaweed, marinated in spicy soy sauce, and sprinkled with sesame seeds.
You can cook Tuna and Avocado Poke using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Tuna and Avocado Poke
- It's 1 block of Maguro (lean tuna, sashimi quality).
- Prepare 2 of Avocado.
- You need 1 of White sesame seeds.
- Prepare 20 ml of Soy sauce.
- Prepare 2 tbsp of Sesame oil.
- Prepare 1 of Wasabi.
- Prepare 1 tbsp of Lemon juice.
Please read my disclosure policy for details. As an Amazon Associate I earn from qualifying purchases. Refreshing tuna poke with avocado, lemon juice, and ogo seaweed. Many grocery store sushi counters sell seaweed salad; if you can't find it, it's not essential to Add to the tuna, and gently mix together to distribute the avocado.
Tuna and Avocado Poke instructions
- Cut the tuna into bite-sized pieces..
- Add the soy sauce, wasabi, and sesame oil to the cut tuna and mix. Season the tuna and it's done..
- Cut the avocado into bite-sized pieces. First, cut in half lengthwise, then peel with your hands..
- Add the cut avocado to the marinade in Step 2, mix, and finally top with lemon juice and sesame seeds to finish..
To serve, scoop rice into bowls, top with tuna poke, seaweed salad, and a. Just before serving, fold in the avocado. Last week we found sushi grade ahi tuna on SUPER sale and decided to make our very own ahi tuna poke bowls at home. You can add almost anything you want to a poke bowl, but we chose to keep them very light, simply adding avocado, scallions, cilantro, and light ginger soy dressing to the fish. Maui Avocado & Tuna Poke. by: Catherine Chan.
