Recipe: Delicious Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. Kabayaki=loach or eel dipped and broiled in soy-based sauce. Pacific saury=Japanese name:Sanma :) yummy :*). Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury Recipe by cookpad.japan.

All I want is miso soup, rice with pickles and sanma kabayaki! How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury). Vind stockafbeeldingen in HD voor Japanese Food Pacific Saury Mixed Rice en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. You can cook Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury

1. You need 700 grams of White rice.
2. Prepare 1 can of Canned kabayaki style Pacific saury (sanma).
3. It's 3 tbsp of ＊Sake.
4. You need 2 tbsp of ＊Soy sauce.
5. You need 1 tbsp of ＊Mirin.
6. Prepare 1 tsp of ＊Ginger.
7. You need 1 of Green onion or scallion.

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. A wide variety of canned pacific saury options are available to you, such as part, variety, and certification. Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. If you can grill sanma over charcoal, the smokiness adds another layer of flavor to the dish.

Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury instructions

1. Rinse the rice and put it into a rice cooker. Before adding water, add the ＊ ingredients!.
2. Then...fill with water up to the 2 cup level, and lightly mix. Now, add the canned Pacific saury, liquid and all!.
3. Now, just set the rice cooker and wait!! When it's finished cooking, break up the fish, evenly mix it in, then eat up..
4. It's also tasty garnished with green onions! Since I didn't have any, I sprinkled on parsley! It tasted fine and added nice color, too..
5. After adding the water in Step 2, feel free to add your choice of vegetables..

However, I like using my oven toaster to grill my fish because it's simple and easy to clean up. Kabayaki sauce is a sweet soy sauce-based glaze, used to coat fish before the fillets are grilled or broiled resulting in a flavorful crispy exterior. The fish pieces are dipped into a sweet soy sauce-based glaze, called kabayaki sauce, which is very similar to teriyaki sauce. I was interested in Saury after hearing about the Pacific Saury Festival in Japan, and these little fishies did not disappoint. These are hard to find they're absolutely delicious over rice or noodles or toast.