Recipe: Delicious Fish Clear Soup

Fish Clear Soup.

You can cook Fish Clear Soup using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish Clear Soup

1. Prepare 4 of servings White Fish Fillets *about 300g.
2. Prepare of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
3. It's of Salt.
4. It's 1 tablespoon of Sake (Rice Wine).
5. Prepare 1 tablespoon of Potato Starch Flour.
6. You need of Yuzu Rind, Spring Onion, Mitsuba, etc.
7. Prepare of Soup.
8. Prepare 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
9. Prepare 1 tablespoon of Sake (Rice Wine).
10. Prepare 1 teaspoon of Salt.
11. You need 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Fish Clear Soup instructions

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..