2 ingredient pumpkin bread/cake. The easy pumpkin bread with cake mix comes together fast too. Mix the spice cake mix and pureed pumpkin. Spread into a greased loaf pan.
I was trying to reproduce a recipe from a place called the Bread Basket.
I use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!.
I make this pumpkin bread/cake a lot because it is tasty and has a good, dense texture.
You can cook 2 ingredient pumpkin bread/cake using 2 ingredients and 7 steps. Here is how you cook that.
Ingredients of 2 ingredient pumpkin bread/cake
- Prepare 1 box of vanilla cake mix.
- It's 1 can of 15 oz pumpkin puree.
And because it uses just two ingredients: a cake mix and a can of pumpkin puree. This easy Pumpkin Cake recipe only has two ingredients if you don't count the frosting. I was skeptical about how good this could be but I was shocked at. While I still prefer my go-to pumpkin bread recipe, this one is great when you don't have the time to hassel with a lot of ingredients, and want something quick and impressive.
2 ingredient pumpkin bread/cake step by step
- preheat oven to 350.
- combine pumpkin and cake mix.
- i use a bundt pan but you could use any cake or bread pan. spray it with Pam or grease it, fill it and bake!.
- add any spices you like, my favorite is 1 or 2 tsp vanilla and 1 tsp or more pumpkin pie spice.
- bake for 55 minutes to an hour..
- you could use spice cake or white or yellow cake mix too...chocolate will overpower the pumpkin taste but is still really good!!!.
- i drizzle with caramel or frost with cream cheese frosting or sometimes it goes so fast i don't even get a chance!.
All you need is a Spice Cake mix and a can of pumpkin puree. These Pumpkin Muffins are the perfect way to kick off fall. Maybe I'm jumping the gun on pumpkin season here… Moist pumpkin bread with fresh pumpkin vs. canned pumpkin. I prefer canned pumpkin since it's readily available and less work for me. This amazing pumpkin bread is naturally sweetened with honey or maple syrup, and made with whole wheat flour.
