Tuna and Kimchi Don Rice Bowl. #tunarecipe #ricebowl #참치덥밥 #tunakimchiricebowl I didn't put a lot of gochujang (red pepper paste) because the one I bought is too spicy, but you can put as. All you need is kimchi and a can of tuna. This is a simple one-bowl lunch, and can be prepared quickly, especially if you already have cooked rice on hand.

Spicy tuna donburi, or don, is a Japanese dish where spicy tuna is served atop a bowl of steamed rice. This dish is quite popular at Japanese restaurants in the West and it can also be found in the Spicy tuna don is just one of many different types of donburi-style dishes available in Japanese cuisine. Make kimchi fried rice with tuna! You can cook Tuna and Kimchi Don Rice Bowl using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tuna and Kimchi Don Rice Bowl

It's 2 large of donburi bowls full Plain cooked rice.
It's 200 grams of Lean tuna (Maguro, sashimi grade).
Prepare 100 grams of Kimchi.
It's 5 of Shiso leaves.
You need 3 of Green onion.
Prepare 1 of Shredded nori seaweed.
It's 2 1/3 tbsp of ★ Mentsuyu (3x concentrate).
It's 2 tsp of ★ Ground white sesame seeds.
It's 1/2 tsp of ★ Sesame oil.
You need 1/2 tsp of ★ Grated garlic.

Seasoning sauce (Mix these in a bowl). Kimchi Tuna Rice Patties (김치 참치 주먹밥, kimchi chamchi jumeokbap). It is similar to Japanese onigiri. Don't scroll down to see the rest of the post.

Tuna and Kimchi Don Rice Bowl step by step

Chop up the kimchi and drain it lightly. Shred the shiso leaves. Slice the green onion thinly into rounds..
Mix the ★ flavoring ingredients together. Slice the tuna diagonally into bite sized pieces..
Mix everything except the nori seaweed and rice together. Mound on top of rice in a bowl, top with shredded nori seaweed and it's done..

All you need is to sprinkle this crazily delicious fried kimchi on top of a bowl of rice and eat. Whip up Chef John's spicy tuna rice bowl in a flash for a meal that's as easy as it is comforting and delicious. Pour rice into a heavy pot and add water; swirl to allow rice to settle. Bring to a simmer over medium-high heat; do not stir. Avocado, canned tuna, crabmeat, garlic, green onion, kim, rice, sesame oil, sesame seeds, soy sauce, yellow pickled radish.