Kuttanadan Beef Roast / Kerala Beef Roast. Beef Varattiyathu - Kuttanadan Beef Roast is a traditional beef dish cooked in Kuttanadan style. Geographically Kuttanad is termed the Rice Bowl of Kerala. The lush paddy fields and backwaters will leave you spell bound.
Cooking beef in pressure cooker: Clean and wash the beef pieces; Drain completely.
In a pressure cooker, add the beef pieces and the prepared masala paste, ΒΌ cup of water and mix well.
Beef Varattiyathu aka Beef Roast is a red- meat preparation where the meat is cooked with pungent flavour of the spices and fresh herbs and roasted enough to make it stay good for several days when refrigerators were a luxury of the day.
You can have Kuttanadan Beef Roast / Kerala Beef Roast using 22 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Kuttanadan Beef Roast / Kerala Beef Roast
- Prepare of For making masala paste.
- Prepare 1 of big Onion.
- Prepare 3 cloves of garlic crushed.
- Prepare 1 of thsp ginger crushed.
- It's 2 of green chillies.
- It's 1 tbsp of coriander powder.
- You need 3/4 tbsp of chilli powder.
- Prepare 1/4 tbsp of turmeric powder.
- It's 1 tbsp of meat masala.
- You need 1 tsp of garam masala.
- Prepare 1/4 tsp of fennel powder.
- It's as per taste of Salt.
- You need 2 tsp of Vinegar.
- You need 4 tbsp of coconut oil.
- You need of For making roast.
- You need 3/4 of kgs Beef (cubes).
- Prepare 20-25 of chopped shallots.
- It's 3 cloves of garlic chopped.
- You need 1 of small piece of ginger chopped.
- Prepare as required of Curry leaves handful / plenty.
- You need 2 tbsp of Coconut pieces/ thenga kothu.
- You need 1 tbsp of pepper powder or according to one's spice level.
Cook the marinated beef then slow roast it in a spicy masala with coconut tidbits and curry leaves. To re. #BeefRoast #KeralaStyleBeefRoast #NadanBeefRoast #SpecialBeefRoast #BeefCurry #BeefFry Kerala Style Beef Roast with Leeja's World. Cut the beef it into bite sized pieces and wash it well under running water. Cook on full flame till the first whistle comes.
Kuttanadan Beef Roast / Kerala Beef Roast step by step
- Heat oil in a pan and add chopped onions,crushed ginger,garlic,curry leaves,green chilled,salt..
- Saute untill the onions turn light golden brown..
- Add all the powders one by one and vinegar and saute in low flame untill you dont smell the raw flavours of the powders..
- Let it cool and grind this into a fine paste..
- In a pressure cooker, pour in this prepared masala paste along with beef pieces. And pressure cook according to the doneness of choice..
- Now to making Roast: in a large skillet heat 2tbsp of coconut oil and add shallots,chopped ginger garlic,curry leaves,slit green chillies and saute untill it turns slight golden brown.
- Add beef masala to this and roast until it turns nearly dark brown to black color. Add plenty of curry leaves and pepper while roasting..
- Serve it hot with malabar parotta..
It is nothing but the spicy beef preparation generally served with Kappa, Rice or with Appam. This recipe for Indian beef roast is my simpler take on a very popular Keralite dish called erachi ularthiyathu, also known as Kerala beef fry. It's a flavorful and fragrant dish made with beef roast, curry leaves, and frozen coconut slices (which can easily be found at any Indian grocery store). Beef is a popular protein among Christians in India, especially in Kerala, a south Indian state. Kerala Style Beef Roast or Keralites favorite Nadan Beef Varattiyathu or Beef Ularthiyathu.
