Ham and Egg Rice Bowl with Sweet Cabbage. A lazy food recipe for all you lazy folks out there. Rinsing rice: Rinsing the rice grains before cooking helps avoid soggy and gluey rice. The water won't ever run clear, as recipes often suggest — rinsing it once or twice is enough to achieve lovely Find frozen edamame with the frozen veggies at the supermarket and use any colour of cabbage you like.

I usually have fried rice with a bowl of egg drop soup on the side and a serving of Chinese pork Asado. I really enjoyed the combination of dishes and made it my regular order in the. Make sure your rice is warm before beginning the stir-fry. You can have Ham and Egg Rice Bowl with Sweet Cabbage using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ham and Egg Rice Bowl with Sweet Cabbage

You need 2 of leaves Cabbage.
Prepare 2 slice of Ham.
You need 2 of Eggs.
Prepare 30 ml of Mentsuyu (3x concentrate).
Prepare 90 ml of Water.
Prepare 2 of donburi rice bowls' worth Hot cooked white rice.

In a small bowl or measuring cup combine the soy sauce, wine vinegar, agave nectar or sugar. Rice Bowl With Sweet and Sour Purple Cabbage — Recipes for Health. Korean Vegetable Rice Bowl With Sushi Rice, Water, Flat Leaf Spinach, Soybean Sprouts, Carrots, Zucchini, Fiddlehead Ferns, Vegetable Oil, Fresh Shiitake Oyakodon (Japanese Chicken and Egg Rice Bowl). Divide between two bowls and repeat with remaining rice, dividing it between two remaining bowls.

Ham and Egg Rice Bowl with Sweet Cabbage instructions

Cut the cabbage and ham into bite-sized pieces. Mince the hard part (core) of the cabbage, and beat the eggs..
Add the cabbage, ham, mentsuyu, and water into a frying pan, then turn on the heat to medium. Simmer for about 5 minutes..
When the cabbage becomes soft, swirl in the beaten eggs all over, and cover with a lid..
When the eggs are half cooked, turn off the heat..
Transfer it on top of rice in a rice bowl, and pour on a small amount of the sauce as well. Then you're done. Sprinkle with shredded nori seaweed if you like..

Add eggs one at a time and season lightly with salt and pepper. Cook until brown, lacy, and crisp Made this for dinner tonight and it was totally delicious. I added some chopped ham to the pan when In the spirit of cleaning out the fridge, we ate with red cabbage sliced and sautéed in sesame oil with. Bread filled with ham, egg and cheese, wrapped in foil and baked. To be neat, use a small knife to cut a round outline before scooping out the centre.