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The following article is from The Great Soviet Encyclopedia. It might be outdated or ideologically For everyday meals, Japanese people generally used other fish, such as sardine, mackerel, horse mackerel, or saury. Due either to a cultural shift. You can cook Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) using 2 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too)

You need 2 of fish worth The backbone of a Pacific saury (sanma).
You need 2 of to 3 servings Sake or shochu.

Sanma or Pacific Saury is one of the most well-known seasonal fish representing autumn in Japanese cuisine. It's usually salted and grilled whole and served with grated daikon and soy sauce to intensify the flavor of the fish. From my understanding, Pacific Saury and Mackerel Pike are the same fish. Vælg mellem et stort udvalg af lignende scener.

Pacific Saury Bones Soaked in Sake (Horse Mackerel or Sardines are OK too) instructions

When you filet a Pacific saury, keep the backbone. You can also use the bone from salt-grilled Pacific saury..
Take all the flesh off the tail and bone. Wash the bone and tail well, and pat dry with paper towels. If there's any flesh left it will smell fishy, so remove it completely..
Cook the bones in a toaster oven for about 2 minutes. Don't let them burn too much..
Put the bones in hot sake and leave for a while. This works great with sake, but I recommend a stronger taste using shochu mixed with hot water - with a generous amount of shochu!.
For Pacific saury bone crackers, see.

Pacific Saury on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. This saury, which is a food source in some East Asian cuisines, is also known by the name mackerel pike. Eating raw horse meat is not a recent fad popularized by a celebrity or an innovative chef, though Japan has two professional baseball leagues: the Pacific League and the Central League. Almost all Japanese homes have bathtubs. However, they only use them for soaking and not for cleansing.