Corned Beef Hash and Eggs. If you haven't tried corned beef hash you dont know what you're missing. it is GOOD and I mean GOOD… don't knock it til ya try it as people always say. Yea it looks like dog food coming out the can, but it taste like heaven. Follow this recipe to a T and I bet you fall it love with it….

Top with one or two poached eggs and serve. Season to taste with salt and pepper. Stir in corned beef, potato, and broth. You can have Corned Beef Hash and Eggs using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Corned Beef Hash and Eggs

Prepare 1 each of large potato, diced.
Prepare 4 oz of cabbage, chopped.
It's 2 each of eggs.
It's 8 oz of corned beef, diced.

While the corned beef hash is cooking, crack an egg into a cup and carefully slide it into the hot poaching liquid. Quickly repeat with all the eggs. The first time I made corned beef, I spent about an hour trimming the fat off before I placed it into the slow cooker. Since I could eat breakfast for pretty much every meal of the day, I decided to make this Corned Beef Hash and Eggs for the hubster and I.

Corned Beef Hash and Eggs instructions

Cook the potatoes, corned beef, and cabbage in a skillet.
When potatoes are browned, make two seperate piles of mixture..
Make a well in each pile, and crack an egg into well..
Cook until egg is cooked to your liking. Place skillet under broiler for faster cooking of the yolk..

It serves as a delicious "brinner" or breakfast or. For the corned beef hash, place the potatoes into a saucepan and cover with water. Bring to the boil and simmer until just tender. Make a well in the centre of the dry ingredients and add the milk and egg. Mix together from the centre outwards, incorporating the dry ingredients into the wet gradually to.