Recipe: Appetizing Mexican roast beef salad

Mexican roast beef salad. You can use leftover roast beef or steak in this main dish salad! I like this with balsamic dressing, but I pour the dressing posted here first, then the balsamic on top. This zesty salad combines fresh ingredients like romaine lettuce and avocado, Sargento® Shredded Authentic Mexican Cheese and a delicious homemade dressing.

Mound beef mixture over lettuce and serve with tortillas. A Mexican-inspired cold pasta salad features orzo, chickpeas, black beans, cilantro, and lime juice for a refreshing, colorful meal. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can have Mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican roast beef salad

1. Prepare of salad.
2. Prepare 2 cup of romaine salad mix.
3. You need 4 oz of roast beef (cooked).
4. You need 1/3 cup of finely shredded mexican cheese (any brand).
5. It's 2 tbsp of mt. olive jalapeños (diced) or whatever cut you like.
6. You need 1 each of plum tomato (chopped).
7. It's 1/4 tbsp of green Spanish hot sauce.
8. You need of dressing.
9. You need 1 tbsp of hellmans mayo.
10. Prepare 3 tbsp of cucumber/tzaziki sauce.
11. It's 1 3/4 tsp of white vinegar.
12. Prepare 1 dash of black pepper.

Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Transfer the Shredded Beef Mexican Salad to a large serving plate, if you wish. Garnish with the avocado slices and drizzle with the dressing. This spicy and crunchy salad can work with leftover cooked beef from a Sunday roast, a boiled beef brisket or a couple of quickly cooked steaks, added at the last minute.

Mexican roast beef salad instructions

1. heat roast beef (leftovers) in microwave or in oven to make warm.
2. place 2 cups salad mix on plate.
3. spread heated roast beef across the salad (ensure evenly placed atop salad).
4. drizzle dressing atop steak and salad mix (use sparingly).
5. spread tomatoes atop salad evenly.
6. sprinkle cheese atop salad.
7. sprinkle jalapeños on salad (your discretion how hot you want it).
8. splash the green hot sauce anywher atoo of salad for more heat.

I prefer a crisp lettuce such as romaine or Little Gem but any leaves are a good backdrop to the spicy beef. Mexican Beef Lasagna - layer this beef with tortillas in a baking dish, top with loads of cheese and bake! Chicken Cordon Bleu. · Shredded Beef Mexican Salad - Salpicón is an easy shredded beef salad that doesn't require too many skills in the kitchen. Salpicon (Spicy Mexican Shredded Cold Beef Salad ) Provided By: Yvette Marquez-Sharpnack Mexican Roast Beef Salad (Salpicon) Recipe - Food.com. Inspired by Mexican roasted street corn, this Elote Salad has a bright and creamy flavor that is always a crowd pleaser.