How to Prepare Appetizing Beef Steak in Refreshing Japanese Marinade

Beef Steak in Refreshing Japanese Marinade. Steaks are like wine - the more you spend, the better they are. Beef marinades should have some strength to them to be effective. When marinating beef, take into account the thickness of the cut.

Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. This video will show you how to make Japanese Beef Steak, cooked with soy sauce and garlic. Similar to Teppanyaki and Teriyaki but not so sweet. You can cook Beef Steak in Refreshing Japanese Marinade using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Beef Steak in Refreshing Japanese Marinade

1. It's 1 of Beef Steak.
2. You need 1 of Onion.
3. You need 1 of Salt and pepper.
4. It's 100 ml of A Bonito dashi stock.
5. Prepare 100 ml of (A) Soy sauce.
6. It's 1/2 of (A) Lemon juice.

Marinades are like insurance for your grilled steaks. Learn the basics of a classic marinade to get the most out of every steak this summer. A marinade is like an insurance policy for your grilled steak — not only will a simple marinade add flavor, but it will also help protect the beef against overcooking. They're totally delicious and perfect for grilling, sautéing, slow cooking, Instant Pot, and more.

Beef Steak in Refreshing Japanese Marinade instructions

1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper..
2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!.
3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in..
4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions..
5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!.

But note that these marinades also work really well for cooking shredded beef in the Instant Pot or slow cooker, or sautéing bite-sized pieces of steak in. This is a universal marinade used in Japanese cooking. Used fresh it's great for marinating meats or fish and when cooked down, it makes a fabulous This is a universal marinade used in Japanese cooking. Enoki Beef Rolls - Japanese beef rolls made from delicious marinated beef filled with enoki mushroom are the perfect bite-sized appetiser! Place beef slices into dish and coat evenly in the marinade.