Marinade for Flank Steak. Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
I did make a couple of additions.
The best flank steak marinade for juicy, flavorful, buttery tender flank steak every time!
This flank steak recipe will have everyone singing your praises, begging for the recipe and coming back for seconds and thirds.
You can cook Marinade for Flank Steak using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Marinade for Flank Steak
- It's 2 Tbsp of soya sauce.
- Prepare 2 Tbsp of lemon juice.
- You need 2 Tbsp of vegetable oil.
- You need 2 Tbsp of chopped green onion.
- Prepare of Flank steak.
Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.
Marinade for Flank Steak instructions
- Combine all ingredients and marinate steak overnight in the refrigerator..
- Barbecue steak. Slice steak thinly across the grain and serve..
It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
