Recipe: Delicious Easy Salmon à la Meunière without Butter

Easy Salmon à la Meunière without Butter. Let thaw overnight in the refrigerator before reheating. I enjoy using thawed salmon in scrambled eggs or tossed with pasta dishes. Blackened Salmon; Teriyaki Salmon; Soy Ginger Salmon; Spicy Baked Salmon Great recipe for Easy Salmon à la Meunière without Butter.

You can use the store salmon tray for all the preparation so that you don't need to do extra dishes. I think this fish recipe is to do enjoying the process in a special way. Sole a la Meunière is one of those dishes with history. You can have Easy Salmon à la Meunière without Butter using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Easy Salmon à la Meunière without Butter

1. You need 2 of pieces Raw salmon filet.
2. You need 1 dash of Salt and pepper.
3. Prepare 2 tbsp of Flour.
4. It's 1 tsp of Oil.
5. Prepare 2 slice of Lemon slice.

Not only because preparing a meuniere is a classic French way of cooking a multitude of fish, but also because it is part of the origins and life, which seems to me one of the greatest cooks in history, the famous Julia Child. Home » Belgium » Simple Fish Recipe - Fish à la Meunière. Simple Fish Recipe - Fish à la Meunière. Heat the oil in a large frying pan.

Easy Salmon à la Meunière without Butter step by step

1. Sprinkle both sides of the salmon with salt and pepper. I used Krazy Salt and coarsely ground black pepper..
2. Coat with flour. Heat oil in a pan, and pan-fry both sides until lightly browned. Cover with a lid, and cook over medium heat for 2 minutes, then flip and cook another 2 minutes over low heat..
3. Serve on a plate with lemon slices..

Using more Hearty Salmon or other "Hearty" ingredients will boost the number of yellow hearts. Using ingredients that produce effects other than "Hearty" will cancel out the salmon's natural effect, resulting in Salmon Meunière. Meunière (UK: / ˌ m ɜː n i ˈ ɛər /, US: / ˌ m ʌ n i-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish. The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour.