Creamy Bread Cake. First mix all the ingredients to make the Butter Cream Frosting. Our today's recipe is, one of my favourite sweet treat, Instant Creamy Bread Pastry Cake. This egg less recipe is surprisingly easy to make and tastes.

I made it for the first time today, in a large rectangular cake pan, and it took only. Add the cream cheese and beat on high speed until combined, smooth, and creamy. This was fantastic and fulfilled my banana bread/cake craving I was having. You can have Creamy Bread Cake using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Creamy Bread Cake

Prepare of Butter cream frosting.
It's 200 gm of - Butter.
It's 2 tablespoons of - Liquid Milk.
You need 1 teaspoon of - Vanilla essence.
You need 100 gm of - Icing Sugar.
You need of Bread.
You need 16 slices of - Bread.
Prepare of Sugar Syrup.

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Creamy Bread Cake instructions

First mix all the ingredients to make the Butter Cream Frosting..
With the help of the mixer, mix the butter, liquid milk and vanilla essence along with icing sugar..
Put a little amount of cream on the board and place the bread slices one by one and brush the sugar syrup on top to moist the bread. Now apply the cream..
Keep placing the bread on top of each other and repeat the process of sponging the bread with syrup and apply cream..
Now cover the cake with all the cream and make a plain surface. Cover all sides as well. Make it smooth and even. And keep it in the fridge for about 1/2 hour. After that, decorate cake with piping bag..
Decorate with piping in the sides and also grate some dark chocolate in the middle..
Enjoy your bread cake..

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