One Skillet Lasagna.
You can have One Skillet Lasagna using 15 ingredients and 6 steps. Here is how you cook it.
Ingredients of One Skillet Lasagna
- You need of Canned diced tomatoes with juice.
- Prepare of Olive Oil.
- It's of Onion Diced (optional).
- It's of Salt.
- It's of Fresh Ground Black Pepper.
- It's of Garlic Minced.
- It's of Red Pepper Flakes (optional).
- It's of Dried Basil.
- Prepare of Dried Oregano.
- Prepare of Italian Sausage or Hamburger.
- It's of Curly Edge Lasagna Noodles broken into 2 inch pieces.
- Prepare of Shredded Mozzarella Cheese (I like more).
- You need of Grated Parmesan Cheese.
- Prepare of Ricotta Cheese (cottage cheese can be substituted).
- It's of Fresh Oregano Chopped.
One Skillet Lasagna step by step
- Heat oil in a large high rimmed skillet. When it's hot add garlic, and crushed red pepper. Sauté for a few seconds..
- Add the meat and cook until it is no longer pink. Dump the tomatoes on the meat along with the juice. Sprinkle the dried oregano, basil, salt, and pepper over the top and stir..
- Break the lasagna noodles and spread them evenly over the meat and tomatoes. Bring the pan to a rapid boil. Put the lid on the pan and turn the heat to medium low. Cook covered for 20-25 minutes or until the noodles are cooked..
- Stir in the fresh basil, ricotta, parmesan,and 1/2 the mozzarella. Sprinkle the rest of the mozzarella evenly over the top of the mixture. Recover the pan, turn heat to low and cook until the cheese on top melts. Serve.
- ALTERNATIVE- transfer the lasagna mixture into a greased casserole dish before sprinkling mozzarella on top. When transferred place tablespoon dabs of ricotta on top..
- Space them out as if you were placing cookies on a cookie sheet to bake. Top evenly with the remaining mozzarella and place under the broiler until cheese is golden brown..