Bread cake/nutella cake. In a large bowl, whisk together eggs, sugar, vanilla extract, oil, and greek yogurt. From Bread to Brownies, there's no dessert or baked good that a generous scoop (or two) of Nutella can't make decadent and amazing. The creamy, nutty, and rich chocolatey flavor is unlike any other!

The result is a very soft, good tasting cake that will appeal to kids, I'm sure. However, maybe you will think the taste is a little too bland. In fact nothing can match the traditional dark chocolate cake. You can cook Bread cake/nutella cake using 3 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread cake/nutella cake

You need 200 gram of Heavy cream.
Prepare 80 gram of Nutella or chocolate spread.
You need of Soft Sandwich bread 6 slices(crust removed).

Snabb kaka som är förödande god! Overkill edition: Byt ut rostbrödet mot brioche. This cake is a chocolate sponge with chopped roasted hazelnuts and Nutella mixed into the batter. Adding Nutella to the sponge has made this cake so fudgey and almost like a brownie sort of, anyway it's so good!

Bread cake/nutella cake instructions

Beat the cream and nutella together till medium to stiff peaks are formed.
Put little bit of nutella on butter paper. Put a slice of bread.Brush the bread with little bit of milk. Now put cream and nutella mixture over the slice.
Put another slice over it and do the same procedure...
Jeep it in the frige for 2 hrs to let it set.. And your bread cake is ready.
You can make as much layers as you want.

The buttercream is the same Nutella buttercream I've used on a few other Nutella recipes before and its so silky and heavenly. Its important to cool the cake completely before frosting. Frost the cake with nutella and enjoy a slice with a cup of cold milk. The original recipe did not call for cinnamon, but the buttery flavor and Nutella swirl were screaming for some extra spice. Now, I typically prefer oil in my cake and cupcake recipes because oil does a fantastic job keeping baked goods extra moist.