Recipe: Yummy Banana bread/cake

Banana bread/cake. Mega banana flavor, certainly more banana flavor than any banana bread I've ever eaten. The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. This banana bread cake came out of pure necessity to get in the kitchen and bake. You can cook Banana bread/cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana bread/cake

1. You need 300 g of all purpose flour.
2. You need 3 of large ripe bananas.
3. You need 2.5 tsp of baking powder.
4. You need 1 tbsp of cinnamon.
5. You need 2 tbsp of cocoa powder.
6. Prepare 4 of eggs.
7. Prepare 150 g of butter/margarine.
8. Prepare 100 ml of buttermilk.
9. You need 50 g of sugar.
10. It's 1 tsp of vanilla essence (optional).

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Banana bread/cake step by step

1. Grease and dust your baking tin and preheat your oven to 180 degrees.
2. Mix all the dry ingredients.
3. Mash your bananas with a fork. In the case that your bananas aren't ripe enough (as was my case), put them in the oven at 180 degrees for 10 minutes. They will come out looking like this.
4. Cream your butter and sugar until light and fluffy.
5. Add the eggs and vanilla and mix..
6. Mix your dry ingredients, wet ingredients, bananas and milk until well combined.
7. Put your mixture in your baking tin and bake away.
8. Remove from the oven after forty minutes or until a knife/toothpick inserted in the middle comes out clean. Enjoy.

So, this small portion, quick fix banana bread is the perfect excuse to give the old microwave, and mug cakes, a try. Easy Cake Mix Banana Bread (Basic Recipe). Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Here is a very Bake until the top of the cake is caramelized dark brown with some yellow interior peeking through.