Recipe: Delicious Cod à la Meunière with Mustard Sauce

Cod à la Meunière with Mustard Sauce.

You can have Cod à la Meunière with Mustard Sauce using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cod à la Meunière with Mustard Sauce

1. You need 2 fillets of Cod (or white fish).
2. It's 1 dash of Salt.
3. It's 1 dash of Plain flour.
4. It's 1 dash of Olive oil (for stir-frying).
5. It's 1 dash of Sake.
6. It's of For the sauce:.
7. You need 1 of heaping tablespoon Grainy mustard.
8. You need 1 tbsp of Soy sauce.
9. It's 1 tsp of Mayonnaise.
10. You need 5 grams of Butter.
11. You need 1/2 tsp of Honey.
12. You need 1 tsp of Sake.
13. You need 40 ml of Water.

Cod à la Meunière with Mustard Sauce step by step

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour..
2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry..
3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready..
4. Pour the sauce over the cod, serve with vegetables and you're all done..