Dumpling Noodle Soup. For dumplings, combine dry ingredients in a medium bowl. Stir in egg, butter and enough milk to make a moist stiff batter. Pour the chicken broth into a large heavy pot or dutch oven over medium-high heat.

Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid. Combine your dry ingredients in a medium sized mixing bowl. Stir lightly to mix, being careful not to lose any over the side. You can have Dumpling Noodle Soup using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dumpling Noodle Soup

Prepare 1 liter of stock of your choice.
You need 8 of dumpling /wanton skin.
You need 2 tbsp of spring onion.
Prepare of omelette.
It's 3 of eggs.
It's 1 dash of salt and pepper.
It's of dumpling filling.
It's 1 of dice carrot.
Prepare 2 of dice celery.
Prepare 1 cup of shreded cooked leftover chicken optional.
Prepare 1 tsp of shao xing wine.
It's 1 of dice onion.
You need 1 tbsp of fish sauce.
You need of NOODLE OPTION.
You need 4 of combs of soy noodle.

Create a hollow in the middle of your dry ingredients. Directions Put the broth, ginger, soy, wine, vinegar, sesame oil, sugar and salt in a soup pot and bring to a boil over high heat. Adjust the heat so the broth simmers and cooks to lightly flavor. Boil chicken in a kettle of water covering chicken, along with the bouillon, salt and pepper.

Dumpling Noodle Soup step by step

Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip.
make dumpling and set aside.
in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces.
add spring onion and stock then bring it to a boil.
Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve.

The dumplings in soup (上湯水餃) are really flavoursome as you'll have more ingredients and more texture in the fillings if you enjoy it in a traditional Hong Kong noodle restaurant. Check the noodle's cooking time and add them to the soup while the dumplings are simmering. Bring your soup or broth to a simmer and drop the prepared dumplings into the soup a few at a time. Once they're all in, reduce the heat to low and cover the pot. In a medium bowl, stir together the flour and salt.