How to Prepare Delicious Cod Meunière with Easy Cream Sauce

Cod Meunière with Easy Cream Sauce. TRUE & TESTED RECIPE for Pan Fried Cod with Meuniere Sauce. Super quick and super flavorful And I smother it with the best-in-the-world, simplest sauce: Meuniere…which is basically a brown Amazing sauce soaked in it was incredible melt in mouth Definitely going to make once a week Easy. The cod should be nice and golden.

It's tangy, creamy, and downright delicious. It is also very quick easy to make! Combine cream, mustard, wine and chives and pour over fish. You can cook Cod Meunière with Easy Cream Sauce using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cod Meunière with Easy Cream Sauce

1. Prepare 2 fillets of White fish (e.g. pacific cod or lightly salted cod).
2. Prepare 1 of Salt, pepper.
3. It's 1 of Plain flour.
4. Prepare 1 of -1 1/2 tablespoons Butter or margarine.
5. You need 1 of White wine or Japanese sake.
6. Prepare of The sauce:.
7. You need 1 tbsp of ● Butter or margarine.
8. You need 1 tbsp of or less ● White flour.
9. It's 100 ml of ● Milk.
10. Prepare 1 tsp of or less ● Mentsuyu.
11. It's 1 dash of ● Pepper.
12. Prepare 1 of ● Parsley (optional).

This silky tomato sauce with a touch of cream makes mild-flavored cod sing. Serve with: Farro or rice and a salad of mixed greens. Thus is a keeper.pun not intended! Meunière (UK: /ˌmɜːniˈɛər/, US: /ˌmʌni-/; French: [mønjɛːʁ]) refers to both a sauce and a method of preparation, primarily for fish.

Cod Meunière with Easy Cream Sauce instructions

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour..
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish..
3. Once it is done cooking, transfer it onto a plate..
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little..
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!.
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy..

The word itself means "miller's wife". Thus to cook something à la meunière was to cook it by first dredging it in flour. This easy cream sauce is made with butter, flour, milk, and cream. I used frozen cod for this recipe, because it's so easy for me to keep it on hand. If you've traditionally stayed away from seafood as part of your usual dinner routine because you thought it was difficult or Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce.