Vendella amb Bollets (Beef with Wild Mushrooms ). Return the beef to the pot with any juices. Add the stock and enough of the mushroom-shoaking liquid to cover the beef. Primary suppliers to Hotels, Motels, Parks & Boutique.
Catalan/Spanish creme brulee - Genuine gazpacho - Mini fried patties - Vendella amb Bollets (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Tomato Shrimp - Onion- stuffed squid - Delicious Spanish fish.
Place beef tenderloins in the pan.
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and. (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Bollets (hovězí maso s divokými houbami) - Cigrons amb Bacallé i Espinacs (cizrna s treskou a špenátem) - Španělská bramborová omeleta - Seared Saffron. (Beef with Wild Mushrooms ) - Cigrons amb Bacallà i Espinacs (Chickpeas with Cod and Spinach) - Spanish potato omelet - Seared Saffron Tomato Shrimp - Onion- stuffed squid - Delicious Spanish fish broth! - Healthy stuffed chicken breast - Mediterranean octopus.
You can cook Vendella amb Bollets (Beef with Wild Mushrooms ) using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients of Vendella amb Bollets (Beef with Wild Mushrooms )
- It's 1 kg of beef hock.
- It's 300 grams of wild mushrooms.
- Prepare 1 of chopped onion.
- Prepare 2 of tomatoes.
- You need 2 of carrots.
- Prepare 2 of potatos.
- Prepare 1 of laurel leaf.
- It's 2 clove of garlic.
- Prepare 3 tbsp of rancio wine or sherry wine.
- It's 3 tbsp of olive oil.
- It's dash of salt and pepper to taste.
- You need 1 tbsp of hazelnuts.
- It's 2 tbsp of almonds.
- You need 1 bunch of chopped parsley.
See more ideas about recipes, stuffed mushrooms, mushroom recipes. Saltimporten sources only the freshest wild mushrooms available and uses them raw in this dish. If using less-than-pristine mushrooms, saute them quickly in a neutral-flavored oil, such as grapeseed or vegetable oil. By Saltimporten Canteen in Malmo Sweden.
Vendella amb Bollets (Beef with Wild Mushrooms ) instructions
- Heat the olive oil in a pot and brown the beef. Season with salt and pepper..
- Add onions and reduce them to translucent and aromatic. Then add carrots and tomatoes..
- Soak with wine and leave to reduce for 2 mins. Add the mushrooms and potatoes..
- Add the laurel leaf and cover with water and let simmer on low for 1 hour.
- In a mortar and pestle, crush the hazelnuts and almonds with garlic to make a paste with parsley..
- Add the crushed paste to the pot and let simmer for 10 more mins..
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