Haddock Breyani. Haddock biryani is a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of the haddock's smoky flavour. Haddock biryani is a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of the haddock's. Haddock Biryani is a marvelous dish for quick and easy meals.
Easy Kedgeree with Haddock, Eggs and Peas.
Easy Seafood Breyani with Prawns, Hake and Calamari.
Biriyani, biriani, beriani, briyani, breyani, briani, birani, Bryony.
You can have Haddock Breyani using 28 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Haddock Breyani
- It's 1 cup of rice.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1 tsp of salt.
- It's 1/4 cup of black lentils.
- You need of Fish marinade:.
- You need 3 of haddock fillets.
- You need 1 tsp of bbq spice.
- You need 1 Tbs of peri sauce.
- It's of For frying:.
- Prepare 1 of onion sliced into rings.
- It's 3 of potatoes cut.
- Prepare of Braising:.
- You need 1/2 of chopped onion.
- You need 1 of green pepper.
- You need 1 tsp of jeera seeds.
- Prepare 2 of grated tomatoes.
- Prepare 1 tsp of dhanya and jeera powder.
- Prepare 3 Tbs of masala.
- It's 1 Tbs of kashmeri Masala.
- It's stick of Cinnamon.
- Prepare of Bayleaf.
- Prepare 1/2 cup of mixed veg.
- It's 1/4 cup of maas.
- Prepare 1/2 tsp of garlic and ginger.
- Prepare of Salt.
- It's of Handfull Chopped dhanya.
- It's of Handfull Chopped mint.
- Prepare of Oil.
Pat haddock dry; arrange in prepared baking dish. In a small bowl, mix together melted butter, lemon juice and minced garlic; evenly brush over. This baked haddock is one of my all-time favorite recipes! It brings out the delicate flavor of the fish fillets without.
Haddock Breyani step by step
- Boil rice with the lentils, salt and turmeric powder till semi soft and strain.Fry the potatoes and onions and keep aside.Steam the haddock till flesh is white and strain..
- Break the haddock into big pieces, marinate it with the bbq spice and peri sauce and leave aside.Fry the 1/2 onion with green pepper, jeera seeds, cinnamon stick and bay leaf till done. Add the masala, dhanya and jeera powder, tomatoes, mixed veg, maas, salt and garlic and ginger, cook for 15mins.Add the chopped greens and take off heat.
- Layer with half of the rice, fish, fried potatoes and onions then rest of rice.Add 2 Tbs of butter and steam in the oven for 45mins at 180° c.Garnish with dhanya. Serve with sides of dhal and salads..
Biryani is fragrant long-grained rice with meat or vegetables cooked in spices. This recipe calls for goat meat and traditional Indian seasoning. Computational Structural Biology Group @ Utrecht University - HADDOCK. Find breyani stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
