Recipe: Appetizing Yam and goat meat pepper soup (UKODO) as the isokos call it

Yam and goat meat pepper soup (UKODO) as the isokos call it. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect for cold days and lazy. Yam And Goat Meat Pepper Soup.

This yam pepper soup recipe originally was my mother's, she would make this mostly after the Christmas celebrations where there was Ukodo as it is called by the Urhobos, is a traditional breakfast or mid-day pepper soup dish served at weddings, naming. Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge. Sometimes I add the unripe plantain, other times I Goat/ram meat (I prefer ram but goat is easily accessible than ram. You can have Yam and goat meat pepper soup (UKODO) as the isokos call it using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Yam and goat meat pepper soup (UKODO) as the isokos call it

1. Prepare 1 of full goat.
2. Prepare 4 of medium sized yam.
3. It's 2 of medium sized onions.
4. You need of Dry pepper.
5. Prepare cubes of Seasoning.
6. It's of Crayfish.
7. You need of Pepepr spices.
8. Prepare leaves of Scent.
9. Prepare to taste of Salt.

I got a lot of ram meat from my grandma this Sallah so I made good use of it. Yam and goat meat pepper soup (UKODO) as the isokos call it. This meal right here is one of Nigeria's best food from Delta State. It was a raining day and I cooked this to help my body keep warm with enough pepper to go with it.

Yam and goat meat pepper soup (UKODO) as the isokos call it instructions

1. Carefully wash your meat with little salt,put in the pot, add your diced onions, salt, seasoning cubes and pepper and allow to simmer for about 20mins..
2. Then add more water and cover to cook till it's a bit soft..
3. Peel your yam, cut to your desirable shapes and sizes and wash then add to the of meat on fire..
4. Repeat your ingredients if need be and cover to cook till tender.
5. Then add your crayfish and stir together. Then finally add your scent leaves and stir together.
6. Your ukodo is ready. Serve with a chilled odeku 😂😂😂I mean chilled stout and enjoy 😋😋😋its that simple.

Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Ukodo - A delicious marriage of pepper soup and yam. Yam can be substituted for unripe plantain but I prefer Yam. it is perfect It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup!