Best meatloaf ever 😀. This was absolutely the best meatloaf I have ever made, or had for that matter, in my life. The savory sweet glaze is fantastic! I have been on a mission for some healthy quick and easy meals!

I will always use this recipe, whether or not I use the pineapple. Since then, meatloaf has been a Dewey family staple and one of my prized recipes that I literally just make up as I go. A little of this, a little of that. You can have Best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook that.

Ingredients of Best meatloaf ever 😀

You need 1 cup of uncooked brown rice.
It's 1/2 of green bellpepper, finely diced.
It's 1/2 of red bellpepper, finely diced.
It's 1 of yellow onion, finely diced.
It's 2 of large stacks of celery, finely diced.
It's 2 pack of extra lean ground chicken or turkey.
Prepare 1 of pouch lipton garlic & herbs soup & dip mix.
Prepare 2 tablespoon of worchestershire sauce.
You need 1/2 teaspoon of dry parsley.
Prepare 1/2 teaspoon of dry thyme.
Prepare 1/2 teaspoon of dry basil.
Prepare 1/2 teaspoon of dry oregano.
It's 1/2 teaspoon of dry marjory.
Prepare 1/2 teaspoon of dry chervil.
Prepare of fresh ground black pepper tout taste.
It's 1 can of tomato soup.
It's 1 cup of bbq sauce (I've used williamson bros original).
You need of Cooking spray.

Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Easy recipe for the best homemade meatloaf ever! Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. Named the best meatloaf recipe ever according to Esquire, celebrity chef Michael Symon's Most Comforting Meatloaf utilizes Italian sausage, beef, cilantro, garlic, butter, and red onion for a flavorful blend of ingredients.

Best meatloaf ever 😀 step by step

Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before)..
In a small bowl, mix the tomato soup and the bbq sauce. Set aside..
In a large bowl, mix all the other ingredients together till perfectly blended..
Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time)..
Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands..
Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix..
Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour..
Uncover and continue cooking for 15 minutes to half an hour..
When ready, remove from oven and let meatloafs pick up their juices..
Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top..
Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce..
Enjoy!.

The meatloaf is versatile as well. Change your everyday meatloaf up with different seasoning or herb blends or use a combination of meats. And it's easy to sneak veggies into a meatloaf mixture. Grate carrots finely and throw them into the meat mixture; they add both nutrients and slightly sweet flavor. There are so many different ways to make meatloaf, try a simple classic style or gourmet, with ground beef or even turkey, full-sized loaves and even mini-muffins.