Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. Great recipe for Vegetarian-Friendly ♪ Yamaimo Okonomiyaki. I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Add roughly sliced cabbage to the grated yam. After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly. Pour a generous amount of olive oil in a frying pan, then fry the batter in. You can cook Vegetarian-Friendly ♪ Yamaimo Okonomiyaki using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian-Friendly ♪ Yamaimo Okonomiyaki

It's 400 grams of Yamaimo.
You need 250 grams of Cabbage (shredded).
It's 10 grams of Kombu based dashi stock granules.
It's 50 grams of Melting type cheese.
It's 50 grams of Egg-free mayonnaise.
You need 6 tbsp of Plain flour (or cake flour).
Prepare 1 of Olive oil.
You need 1 of Sauce (vegetable-based).
It's 1 of Egg-free mayonnaise.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe. Vegetarian-Friendly ♪ Yamaimo Okonomiyaki I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs). To create a rich taste, I added mayonnaise (egg-free) to the recipe.

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki instructions

Peel the skin from the yam and grate. Add roughly sliced cabbage to the grated yam..
After mixing until well integrated, add the kombu soup stock, melting type cheese, mayonnaise, and flour, and stir thoroughly..
Pour a generous amount of olive oil in a frying pan, then fry the batter in pancakes. Feel free to shape them into any size you like..
When they are done, top with sauce and mayonnaise, and serve..

Vegetarian-Friendly ♪ Yamaimo Okonomiyaki Yamaimo • Cabbage (shredded) • Kombu based dashi stock granules • Melting type cheese • Egg-free mayonnaise • Plain flour (or cake flour) • Olive oil • Sauce (vegetable-based) Okonomiyaki is the quintessential Osakan soul food - a cross between a frittata and a pancake consisting of masses of shredded cabbage glued together with a grated mountain yam (yamaimo), wheat flour, egg, and broth batter, plus toppings. Okonomiyaki is a savory Japanese pancake topped with meat and a variety of delicious condiments. It's a mix of great flavors and textures that meld together perfectly. It's super popular in Japan, and if you give it a try you will understand why. Don't fall for the hype, overrated!