Recipe: Delicious Steak Marinade

Steak Marinade. Find Deals on Steak Marinate in Groceries on Amazon. At times while cooking meat tenderizer, notably more robust meats like steak, you will. find that even after following every step of the recipe diligently, it just doesn't taste Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. While many premixed, bottled marinades are available in grocery aisles, you can also whip up and fast, flavorful homemade marinade using pantry staples.

In hindsight I wish I would have followed suit. Thank goodness l at least used fresh garlic, but I think both the lemon juice and hefty amount of garlic powder contributed a strong, "off flavor," as one reviewer put it, that I just didn't care for - not so sure I liked the basil either. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally. You can cook Steak Marinade using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Steak Marinade

1. You need 1 cup of Soy sauce.
2. It's 1 cup of Worcestershire sauce.
3. Prepare 2 tbsp of Dried chopped onion.
4. You need 2 clove of Chopped garlic.
5. You need 1/2 tbsp of Pepper.
6. You need 1/2 tsp of Ground red pepper.
7. It's 1/4 cup of Ketchup.
8. Prepare 1 tbsp of Sugar.

This steak marinade is packed with dried herbs, soy sauce, Worcestershire sauce, olive oil, lemon juice, and garlic. These ingredients all come together to give you such amazing flavor and the perfectly cooked juicy steak! This is a variation of a recipe I got from a book that came with my BBQ. I used strip loin steaks and it was fantastic.

Steak Marinade instructions

1. Mix all ingredients together in a gallon freezer bag. Close bag as shake to mix..
2. Add steaks and leave for at least 3 hours, turning bag occasionally, for best results..

You don't need any steak sauce to go with it. How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. The base steak marinade recipe has only three ingredients: soy sauce, olive oil, and balsamic vinegar.