How to Prepare Tasty Ketoprak - Vermicelli tofu salad with peanut dressing

Ketoprak - Vermicelli tofu salad with peanut dressing. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.

Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauce. This Asian vermicelli salad with crushed peanuts is pretty much what we've been living on for the entire summer. PS: If you make my Asian vermicelli salad, don't forget to tag me on Instagram as Mix all the dressing ingredients together in a small bowl. You can have Ketoprak - Vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ketoprak - Vermicelli tofu salad with peanut dressing

1. You need of firm tofu, drained and cut into 2 inch chunks.
2. You need of bean sprouts.
3. You need of vermicelli, soaked in cold water until soft.
4. It's of Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging.
5. Prepare of Peanut Sauce :.
6. Prepare of peanut with skin on.
7. It's of garlic.
8. It's of Thai chilies.
9. It's of palm sugar.
10. You need of salt.
11. You need of warm water.
12. You need of Garnishes :.
13. It's of Sweet soy sauce.
14. You need of Fried shallots.
15. It's of Crackers.

All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Reviews for: Photos of Tofu Cucumber Salad with Spicy Peanut Dressing. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. Tofu and egg omelettes are piled with fresh vegetables and dressed in peanut dressing.

Ketoprak - Vermicelli tofu salad with peanut dressing instructions

1. Heat enough oil in a pot for deep frying..
2. Deep fry peanut until a shade darker..
3. Deep fry tofu until lightly golden brown..
4. Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside..
5. Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well..
6. Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well..

A light yet satisfying meatless meal you will enjoy eating. Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots. Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. This tofu peanut sauce recipe that I present to you today could be served in many ways.