I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna. Everyone should watch this Fishermen's video - Amazing Automatic Net Fishing Line Catching Big Fish. Recommended DIY Fishing Lures for Catching Skipjack Tuna and Other Fish (Handline Trolling). Skipjack Tuna Fishing using DIY Fishing Lures (Proven and Recommended).

Recommended DIY Fishing Lures for Catching Skipjack Tuna and Other Fish (Handline Trolling). Skipjack tuna, otherwise known as striped tuna, is amazingly underrated. It has a bolder flavour than some tuna, so suits more robust sauces or garnishes. You can cook I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna

It's 1/2 of of the body Skipjack Tuna (Sashimi quality).
You need 2 of Onion.
Prepare 100 ml of Soy sauce.
It's 100 ml of Vinegar.
It's 66 ml of Sugar.
You need 50 ml of Water.
It's 1 of appropriate amount Leek or other garnish.

You want the tuna to still be pink in the middle for the best results. Serve with sides of your choice; my preferences are buttered cauliflower, a. Tuna steaks don't need long on the grill. The tuna comes out light, flaky An aromatic tarragon marinade really livens up already flavorful tuna steaks.

I Really Don't Want to Share this Recipe!? Fisherman's Marinated Skipjack Tuna step by step

Mix the marinade ingredients together. Cut the tuna into bite sized pieces and immerse in the marinade. On top, scatter the thinly sliced onions..
Marinate for about 30 minutes, and then remove the onions. Serve the tuna with the onions and a sprinkling of finely chopped leeks, or the garnish of your choice. Stuff your cheeks..

I just made the tuna steaks with this marinade, yummy, taste like our favorite Japanise resturant. I've never wanted to write a review for a recipe until this one. I didn't really think the marinade would deepen the flavor, but it was simple with a few tweaks. I've tried both canned and fresh (grilled) and raw and only liked the raw one so far (in sushi). I don't want to be the type of person that just doesn't eat certain things.