Nasi goreng. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.
Masak nasi goreng bisa jadi pilihan paling tepat, cocok buat kamu yang nggak suka ribet.
Nasi goreng pada umumnya hanya membutuhkan bumbu-bumbu dasar yang ada di dapur.
Nasi Goreng is a delicious spicy stir-fried rice.
You can cook Nasi goreng using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nasi goreng
- Prepare of Main.
- It's 1 1/4 cup of white rice, cooked and cooled, keep covered to prevent drying up.
- You need 1 cup of luncheon meat or ham or sausage or barbecue meat, chopped into dice size.
- Prepare 1 of big purple onion, sliced.
- You need of Other.
- It's 2 1/2 tbsp of cooking oil.
- It's 5 tbsp of chilli sauce.
- You need 2 of egg, beaten.
It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!
Nasi goreng instructions
- Heat cooking oil in frying pan using high heat. Add cooked rice, onion and meat. Stir fry till fragrant..
- Add chilli sauce. Stir fry the rice till evenly mixed..
- Add in egg. Stir fry the rice till evenly mixed..
- Ready to serve..
It's a simple recipe, you won't need to hunt down. Sebab, mungkin jika dibandingkan dengan nasi goreng lain, nasgor ini penampilannya kalah menarik dan biasa saja. Tetapi, soal rasa tentunya tidak kalah lezat dong. Nasi goreng/fried rice is a popular dish in Southeast Asia. Spoon the nasi goreng onto warmed plates.
