Coconut rice and boiled cowtail. Bring to a boil over medium heat. In saucepan, combine rice, coconut milk, water, sugar & salt. Basically the liquids should reach the area RIGHT BEFORE your cuticle (middle of the white semi-circle on your finger nail.
Place in a saucepan with water, coconut milk, and salt.
Place the pot over high heat and, bring the liquid to a boil.
Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
You can have Coconut rice and boiled cowtail using 6 ingredients and 1 steps. Here is how you cook it.
Ingredients of Coconut rice and boiled cowtail
- Prepare 3 cups of Coconut juice.
- Prepare 5 of Unripe Pepper.
- It's of Salt.
- You need cubes of Knorr seasoning.
- You need pinch of Nutmeg.
- You need 2 cups of Rice.
In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. Bring to boil, stir ONCE, THEN lower heat and cover - This is quite key as well!
Coconut rice and boiled cowtail step by step
- Boil your rice and add the coconut juice with the rest of the ingredients and let it cook until it is soft to taste.
I do not understand the science behind this, but suffice to say that bring to a. Coconut rice is one of South Indian's favorite rice dishes made often for quick lunch or lunch box or festive meals. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. It is one of the most basic South Indian. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too!
