Mongolian Minced Beef. Mongolian Beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than The popularity is second to broccoli beef. Mongolian beef is delicious, with silky and tender beef in a.
Mongolian beef recipe 蒙古牛肉 with video demonstration.
How to cook the beef crispy outside and Mongolian beef is prepared with a quick stir-frying process.
Therefore, suitable cuts of beef should.
You can have Mongolian Minced Beef using 17 ingredients and 6 steps. Here is how you cook that.
Ingredients of Mongolian Minced Beef
- Prepare of meat.
- You need 500 gr of minced beef.
- Prepare 8 cloves of minced garlic.
- Prepare 2 tbsp of Shaoxing cooking wine.
- You need 1 tbsp of garlic powder.
- It's 1 tsp of blackpepper.
- You need of sauce.
- Prepare 1/4 cup of soy sauce.
- Prepare 1/4 cup of chicken stock.
- Prepare 1 tbsp of honey/sugar.
- You need 2 tbsp of garlic chilli sauce.
- You need 2 tbsp of corn starch.
- Prepare of other.
- You need of 1 bunch spring onion.
- It's 2 tbsp of cooking oil.
- You need 10 pcs of button mushroom (optional).
- You need 1 pcs of Bell pepper (optional).
Sesame oil and a Tbl. of Mongolian Fire oil (found in the Asian section of your local grocery) and a Tsp of minced garlic. Typically Mongolian beef is made with soy sauce, brown sugar, ginger, and garlic. The best recipe for Mongolian Beef is here. Step by step pictures of the original sticky beef dish that got a website named after it.
Mongolian Minced Beef instructions
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
Find out the easy way to. Needless to say, it's one of the classic Chinese-American dishes. Once the minced garlic start to dance and sizzle in the oil, give your marinade sauce a quick stir and add it into the pan. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). My husband said we have to have this again for dinner, it was very tasty.
