Recipe: Delicious Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. Great recipe for Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam. I don't like amberjack (buri) as a rule, but I couldn't forget the amberjack dish I tasted at a traditional ryokan (inn) at a hot spring in the Nasu region in Nagasaki. So I arranged it to my liking and my family.

Slice an onion into rings and cook until tender. Look at these recipes and try it a new way!. See more ideas about recipes, food, seafood recipes. You can cook Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam

1. You need 1 slice of Amberjack.
2. You need 2 tsp of ●soy sauce.
3. You need 2 tsp of ●Mirin.
4. It's 2 tsp of ●Sake.
5. You need 2 tsp of ●Balsamic vinegar.
6. You need 1 tsp of ●Sugar.
7. You need 20 grams of Nagaimo, Yamatoimo (Yam potato).
8. Prepare 1 of Cake flour (to dust the fish).

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Amberjack Teriyaki with Balsamic Vinegar + Smashed Nagaimo Yam instructions

1. Sprinkle salt on the amberjack (this is to firm up the fish rather than for seasoning.).
2. Finely mince the yam potato with a knife until it's viscous. Mix all the ● ingredients in advance..
3. Heat a frying pan with oil (not listed). Stir-fry the amberjack dusted with cake flour and brown both sides over medium heat..
4. Wipe the excess fat (this fat is good for your body, so you don't need to worry too much about wiping all the excess fat if you're not on a diet) and add the ● ingredients..
5. Cook off the alcohol and thicken the sauce. (Add water if it thickens too soon).
6. Transfer to serving plates with the smashed potato, then it's ready..
7. About the quantity of the ingredients: 2 teaspoons ＝ a little less than 1 tablespoon. Adjust the quantity of the ingredients depending on the size of the amberjack..

But really, she mixed capers, leeks, cherry tomatoes, port wine jelly, and rosemary with rice rotini for one lovely lunch. Balsamic-vinegar-sautéed Swiss chard and spinach and rosemary focaccia complemented her marvelous main. When the weather heats up, stay out of the kitchen by cooking your side dishes right on the grill! Find mouth-watering recipes for grilled corn, grilled zucchini, grilled potatoes, and more! Slice an onion into rings and cook until tender.