Okonomiyaki with Garlic Chives. Okonomiyaki with Garlic Chives When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. To make Okonomiyaki more colourful and nutritious, I also added Carrot. It didn't taste good with 'Okonomiyaki Sauce' and Japanese mayonnaise.

It didn't taste good with 'Okonomiyaki Sauce' and Japanese mayonnaise. Great recipe for Okonomiyaki with Garlic Chives. When I found a bunch of Garlic Chives getting wilted in the fridge, I decided to add them to Okonomiyaki. You can cook Okonomiyaki with Garlic Chives using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okonomiyaki with Garlic Chives

Prepare 1 bunch of Garlic Chives (‘Nira’) *about 120g, cut about 5cm length.
You need 1/2-1 of Carrot *shredded or sliced to thin strips.
It's 1/2 of Onion *thinly sliced.
It's 4 leaves of Cabbage *thinly sliced.
It's of *Note: Add as much as you like if you can combine with the batter.
You need 250-300 g of Pork Mince.
It's of Oil.
It's of Salt & White Pepper.
It's 1 cup of Plain Flour OR SR Flour.
Prepare 1 cup of Water.
You need 2 of Eggs.
You need 2 tablespoons of Soy Sauce.
You need of <Dipping Sauce>.
It's 2 tablespoons of Rice Vinegar.
It's 1 tablespoon of Mirin.
You need 1-2 teaspoons of Sugar.
Prepare 1-2 teaspoons of Chilli Garlic Sauce.

To make Okonomiyaki more colourful and nutritious, I also added Carrot. Garlic chives/Asian chives; Blanched potatoes; Corn; Bean sprout; Mushrooms; Garlic slices; Kimchi; Potato chips, and more; Hiroshima-style Okonomiyaki. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the batter like Osaka-style. Not only that, fried egg and yakisoba noodles (or.

Okonomiyaki with Garlic Chives instructions

Heat 1 teaspoon Oil in a frying pan and cook Pork Mince, season with Salt and White Pepper..
Make batter by mixing Flour, Water, Eggs and a pinch of Salt..
Add thinly sliced vegetables and cooked Pork Mince to the batter and mix well..
Heat small mount of Oil in a frying pan, pour the vegetable batter mixture to form pancake(s). Large or small size of your choice. When the edge of the pancake has set, flip the pancakes over, and cook for 4 or 5 minutes until cooked through and browned. You may turn the pancakes over a few times while cooking..
Place all the sauce ingredients in a bowl and mix well to make the sauce..
Cut the pancake into small pieces and serve with the sauce as dipping sauce OR place the pancake on a plate and dress with the sauce and serve..

Serve the Okonomiyaki drizzled with the sauce, Kewpie mayonnaise and garnished with the toasted sesame seeds and garlic chives. Spread batter evenly in skillet, and top evenly with pork belly slices in a single layer. Cover and cook until bottom is. The most common recipe found in Japan is a mixture of minced pork, garlic, cabbage, and nira (Chinese chives), and sesame oil, which is then wrapped into thinly-rolled dough skins. In essence, gyoza are a cross between a pierogi and an egg roll.